The preparation of incense is one of the traditional arts of Tibet. This incense is composed of 35 different spices and aromatic substances of which nagi, red and white sandalwood, form a part. The excellence of Zimpua, however, is not merely the purity of its ingredients, but in the manner of its formulation as well.It is prepared with great care and accordance with the traditions of preserved through the centuries within the monastic order of Tibet
12" long 40 sticks
Handmade in Monasteries in Nepal.
Buying this product will benefit Monasteries in Nepal